Tuesday, April 15, 2014

ASTHMA--- What Can I DO

A recent article by Dr. Mark Hymand MD appeared in The Chorn’s Provision. I thought it might be of interest.

Breathe Easy — Addressing the Root Causes of Asthma
The question this week is, “what causes asthma and what can I do about it?

How do I get rid of these terrible symptoms that I have?”
Asthma is a big problem. It affects 8.4 percent of the population or over 25 million Americans (including many children), and it’s increasing every day in America.
Why? For a number of reasons: increasing environmental toxins, increasing pollution, increases in food sensitivities and gut problems, food additives and dyes, increasing use of antibiotics and medications, and increasing consumption of Frankenfoods with altered proteins and other strange ingredients. All these things can trigger asthma.


So, what can we do about it? Functional Medicine is medicine by cause not by symptom. We focus on finding the root cause, while most conventional treatment focuses on just suppressing the symptoms.
I saw a patient in the other day. She was 42 years old. She had actually died twice from respiratory symptoms due to her allergies. We call it anaphylaxis, which is a severe allergy reaction.
She had to be coded with paddles to revive her. She was taking 42 different sprays, pills, and potions every day, which had been prescribed by top doctors at Harvard. She had seen the lung doctor, the immunologist, and the allergist. Everybody was trying to fix her and no one could, because they weren’t asking the right questions. They were trying to suppress the inflammation rather than trying to address the cause of the inflammation, a very different perspective. That’s the perspective we take in Functional Medicine: getting to the root cause.
When this patient came to see me, I ran some tests in order to understand exactly what was irritating her immune system. I looked for the common causes and asked a few simple questions. Is it food allergies? Is it environmental allergens? Is it mold? Is there something wrong with the bacteria and microbes in her gut? Is it a toxin? What about stress or a poor diet? All of these things are potential triggers for asthma and all chronic disease.
In her case, I found out that she had very high antibodies to gluten, an indication that she had celiac disease, which turned out to be the root cause of her asthma. This was completely missed by the top medical school and university in the country, because they don’t think that food might have something to do with disease. It’s just not something they are taught to look for in medical school.
One Harvard doctor said to me, “if food was medicine, I would have learned about it in medical school”.
So, what did I do for her? I simply removed the things that were causing the problem. I got rid of the gluten, cleaned up her gut, and got rid of the bad bugs. Then, I put ingood bugs and nutrients, like fish oil, vitamin C, and zinc. A few simple things helped restore and balance her body, and within six weeks, she was off every medication, she had no symptoms, no allergies, no hives, and no asthma.
We have a very simple rule in Functional Medicine: if you’re standing on a tack, it takes a lot of aspirin to make it feel better. Get the tack out, and you don’t need the aspirin. That’s really the focus of Functional Medicine—fixing the cause.

More Causes of Asthma
Why do we have an epidemic of asthma that affects as many people as heart disease or diabetes?
One example is that we have increased our C-section rates. More than half of all new babies are now being born this way. When babies aren’t delivered through the birth canal, they don’t get the bacteria from the mother’s vagina in their intestinal tract. This prevents them from developing normal, healthy gut flora, which is important to a healthy immune system. They also might not be breastfed, which, again, impedes their immune development. They might be fed foods like gluten and dairy before they are one year old (like all the Cheerios fed to babies who are teething), which can trigger an immune reaction in an immature immune system. They might be given a lot of antibiotics for sore throats or ear infections, which also create disturbances in the gut flora. All these things, over time, will trigger more allergies, more inflammation, and more problems.
One study found that if women with a family history of allergies were given acidophilus during pregnancy, their babies were 50% less likely to develop asthma, allergies, runny nose, and eczema—very simple intervention, very low risk, very powerful.
The goal here is to get rid of the things that are causing the problem and then help the body to reset. What we do is very simple.
How To Cure Your Asthma

We get rid of the bad stuff, starting with the foods that might be a problem—gluten and dairy are the most common cause of asthma. And then, we put in things that the body needs to heal, and we clean up the gut. There may be yeast issues; there may be bad bugs that are growing in there. We clean those out, and then we put in good things like healthy bacteria and probiotics.
If you have asthma, here are some simple things you can try to get to the root of the problem and re-balance and cool off your immune system:
·         Do an elimination Diet to get rid of the most common food allergens. Gluten and dairy are the biggest culprits!
·         Look for other causes (food additives, pesticides, chemicals, pollution in your environment).
·         Check for mold in your home or work.
·         Consider taking antifungal herbs 
·         Take probiotics. I use a high quality product. Stay away from the cheap brands at the big box stores- You get what you pay for.
·         Take fish oil, which is anti-inflammatory. Again, stay away from the cheap brands at the big box stores- You get what you pay for.
·          
·         Take extra zinc..
There are the types of things we do in Functional Medicine to help reset the body. But much of this can be done through SELF-HEALTH, the process of taking care of your own wellbeing.
Take out the bad stuff, put in the good stuff, and your body knows what to do.
Wishing you health and happiness,
Mark Hyman, MD


Friday, April 4, 2014

IS YOUR BRAIN INFLAMED?

Are you suffering from symptoms of an INFLAMED BRAIN?
These symptoms include-
·        Brain Fog
·        Unclear Thoughts
·        Low Brain endurance
·        Slow and varied mental speed
·        Loss of brain function after trauma
·        Brain fatigue and poor mental focus after meals
·        Brain fatigue promoted by body inflammation
·        Brain fatigue promoted by chemicals, scents and pollutants
·        Constipation
·        Skin problems
·        IBS
·        Food intolerances
·        Stomach problems
·        Memory loss
·        Vertigo
·        Peripheral neuropathy
·        Unexplained fatique

·        Reliance on anti-depressant medication


Mechanisms That Increase the Likelihood of Brain Inflammation

·      Diabetes and high carbohydrate diet leads to a production of glycosylated end products which activate microbial cells.
·      Lack of oxygen from poor circulation, lack of exercise, chronic stress response, heart failure, lung disorders and edema.
·      Previous head trauma
·      Autoimmune reaction to neurological tissue.
·      Dietary gluten for those who are gluten sensitive.
·      Low brain antioxidant status.
·      Alcohol and drug abuse.
·      Environmental pollutants.
·      Systemic inflammation
·      Inflammatory bowel condition.
·      Compromised blood- brain barrier.

Compounds That Dampen Microglia Neural Inflammation


·        Apigena
·        Luteolin
·        Baicalein
·        Resveratrol
·        Rutin
·        Catechin
·        Curcumin 

Stay tuned for more info !!

Dr. Phillip Paulk










Tuesday, April 1, 2014

Re-post Of A Great Article From BistroMD.com

The Health Benefits of a Gluten-Free Diet

Recent   Article in BISTROMD.COM About Gluten Free Life Style.

  


The Health Benefits of a Gluten-Free Diet
A gluten-free diet has become a popular trend in recent months, and some may even consider it to be a “fad.” Gluten-free products are starting to line the shelves at grocery stores, but most people are still in the dark when it comes to the health benefits of a gluten-free diet.
Gluten is basically a special type of protein that is found in foods such as cereals, certain grains, and wheat. One of the main purposes of gluten is to keep the elasticity intact in foods during the fermentation phase of food production. Gluten makes bread “chewy,” and prevents other foods from having a sticky, doughy-like texture.
Why Has Gluten-Free Suddenly Become So Popular?
With recent increases in people being diagnosed with celiac disease and gluten sensitivity, the idea of a gluten-free diet has been recently researched by physicians from all sides of the nutritional spectrum, including weight loss specialists, bariatric physicians, and dietitians.
A gluten-free diet can have a variety of health benefits, such as improving cholesterol levels, promoting digestive health, and increasing energy levels, if you have a gluten intolerance.
“If you choose to start a gluten-free diet, you are actually eliminating a variety of foods from your diet that are unhealthy,” says Christy Shatlock, lead dietitian for bistroMD. “Fried foods would be off limits, because of the breading, and desserts high in sugar and fat would be removed from your diet completely.”
The Benefits of Avoiding “Processed” Foods
Many foods that are processed and available for purchase contain a lot of gluten, which is essentially unhealthy for you.
“Overly-processed foods are bad for you because they contain chemicals, and artificial flavors,” says Christy.
On a gluten-free diet, you would likely eat more fruits and vegetables, just because they are several food sources that are non-starchy, and almost completely gluten-free.
By eating only gluten-free foods, you will also be eliminating unhealthy oils from your diet, as well as unhealthy carbohydrates found in bread products like doughnuts and pastries.
“Eliminating gluten, and eating a gluten-free diet can help reduce your risk of heart disease, certain cancers, and other health-related conditions, like diabetes, if you have a gluten intolerance,” says Christy. “A gluten-free diet can also help your body ward off viruses and germs, just because many of the foods you eat will be full of antioxidants, and essential vitamins and minerals.”
Gluten-Free Can Be Healthy, Just be Cautious
Most of the foods you consume on a gluten-free diet may help promote healthy weight loss, especially if you eat a well-balanced diet that contains essential protein, carbohydrates, and fat.
"Many of the gluten-free foods available are healthy for you, and can also help you lose weight with the right combinations and proportions of other foods,” says Christy. "Just keep portion size in mind, and be sure to choose gluten-free starches such as brown rice, sweet potatoes, and quinoa."
Just be cautious when it comes to reading labels. There is a lot of current confusion about the gluten-free world because many packages are now stating that their product is gluten free; the reality is, they may not be.
Pay attention to the label and beware of replacements. There are always going to be  replacements for unhealthy foods that contain gluten with other unhealthy gluten-free varieties. Specifically, a lot of high-carb products, like bread, that contain gluten. Just make sure you know the facts.
Start your gluten-free program today!